Paul Bunyans's Cook Shanty - Wisconsin Dells



All-You-Can-Eat Lumberjack Dinners are served with our Camp Style Chicken, Potato of the Day, Vegetables, Homemade Coleslaw and Fresh Garden Salad, Homemade Bread and Torte-style Cake for Dessert

Monday – Wednesday – Saturday Tuesday
St. Louis BBQ Pork Ribs Slow-Roasted BBQ Beef Brisket
Thursday & Sunday Friday
Old-Fashioned Beef Pot Roast Slow-Roasted BBQ Beef Brisket
Beer Battered Cod Fish Fry